Thursday, July 9, 2015
I LOVE tapioca pudding, but gave it up when I could no longer eat dairy. Then early this year I found a great tapioca recipe by Alton Brown that I could modify AND the best part about it was that it was cooked in a slow cooker with practically NO effort on my part.
So here is my modified recipe.
Soak one-half cup tapioca pearls in two cups of water for several hours or overnight.
Drain any excess water.
Into a 2 quart slow cooker, add: tapioca, one and one-third cup hemp milk and a pinch of salt. Cook on LOW for 2 hours, stirring once or twice. Serve warm or chilled.