Dietary experts are always saying, "Eat lots of dark greens." I recently noticed that my skin seemed to improve when I ate kale. Was it my imagination that kale helped? I did an internet search for "nutrition of kale" and came up with this great site...
http://www.nutritiondata.com/facts/vegetables-and-vegetable-products/2461/2
Not only did it tell me all the vitamins, minerals, calories and percents of fats, carbs and proteins, but it also provided the glycemic load AND inflammation factor. Kale has an extremely high anti-inflammation factor. So it was not my imagination. Kale was helping the psoriasis calm down. A magic food. I must eat more of it.
I'm not real crazy about plain kale, raw or cooked, so I came up with this simple one dish recipe to make it tastey. Baked chicken on a bed of kale and whatever other veggies you like. I use chicken with the bone in and skin on because of all the wonderful flavor the kale soaks up comes from the bone and skin. I don't eat the skin, ( I feed it to the dog), but it really keeps the chicken from drying out.
Chicken and Kale
Lightly oil the bottom of your roasting pan. I use extra virgin olive oil because that is the only oil I ever use. Wash the kale and cut away the thick middle stem. Chop into bite-size pieces. Fill the bottom of the pan with the kale. It cooks down like spinach, so be generous.
Lay any other veggies you are using on top of the kale. I used zucchini coins here. Then lay your washed and seasoned chicken pieces on top. I season with garlic powder, dried basil, and salt. Drizzle a little olive oil over the chicken pieces, cover with foil and bake at 375 degrees F. or whatever temperature you normally bake your chicken at for about an hour. I remove the foil after approximately 45 minutes so the skin will brown.
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